When making pop candy, first according to the need to make the taste, the various raw materials mixed heating
Many people think that pop candy is made of special raw materials. In fact, the raw materials of pop candy are similar to ordinary hard candy. The difference lies in the key step-inflation, that is, filling carbon dioxide, so what is the principle of making pop candy?
When making popping candy, first of all, according to the taste to be made, all kinds of raw materials are mixed and heated to make thick hot syrup. When making, the hot syrup is first sent to the environment of high-pressure carbon dioxide gas for stirring. The pressure used here is about 50 times of ordinary atmospheric pressure. When the syrup is cooled and solidified in the high-pressure environment and returns to normal pressure, the candy filled with high-pressure gas will crack, however, there will still be many small bubble structures that seal the high-pressure gas in the broken pieces, which is why the popping candy is irregularly granular.
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